Crafted from the finest seasonal ingredients. Each dish a chapter, each evening an unforgettable story.
Dark Ember began as a dream between two culinary school graduates who believed that dining should be more than sustenance — it should be transformative. Over fifteen years, that dream has become a destination.
Sourcing exclusively from within a 150-mile radius, our seasonal menu changes with the rhythm of the land. Our wine cellar holds over 400 labels, personally curated by our sommelier on annual European tours.
"The dry-aged ribeye was transcendent. The service matched the food — attentive without intrusion. We celebrated our anniversary here and it couldn't have been more perfect."
"Dark Ember redefined what I thought fine dining could be. The sommelier's pairing was inspired, and the chocolate sphere alone is worth the journey. I've already booked again."
"The atmosphere is unlike anything else in the city — intimate, dramatic, and impossibly romantic. Our table was candlelit for two hours and the time flew. A masterpiece of hospitality."
Reservations are recommended Thursday through Saturday.